Every year, October 24 is a festival of flavors. For World Spice Day, we’ve rounded up a top eleven (Site notre bureau spécialisé) pros that will really confuse your taste receptors.
Gianluigi Donturmeric: The spice has been used for 10,000 years. The goalkeeper has been standing between the posts for what appears to be a similar amount of time.
Trent Koriander-Arnold: Polarizing in his style, one day he gives the dish the right spiciness and the next day he really takes away the appetite.
Jan-Gingwer Callsen-Bracker: Adds enough oomph to even the thinnest carrot soup.
Minze Kim: In moderation, it’s the perfect addition to any cocktail; an overdose can definitely lead to stomach problems.
Alexander Zinnchenko: One of Pep Guardiola’s favorite treats.
Henrikh Mkhimajoran: For him, loss of appetite is a foreign word.
Marko Rosemary: Regular potatoes at #1.
Florian Gewirtz: I’m totally with you, Marko!
Sharp like Simons: Can really heat up any dish. Even Leipzig of all kinds.
Anis Ben Hatira: In Hamburg and Frankfurt it was more of an instant idea, but in Berlin it had a healing effect.
Kenan Cardamom: Just three grams per day lowers blood pressure. Especially for people from Gelsenkirchen.
Davie Clove: The perfect complement to almost all the mulled wines that Steffen Baumgart has mixed so far.